TOUGHENED NONSTICK STOCKPOT

The extra depth of a stockpot limits evaporation and keeps ingredients submerged while cooking. Ideal for boiling vegetables or making sauces and soups.
Le Creuset’s Toughened Nonstick collection delivers all the ease of nonstick cooking, with a surface that is free of harmful compounds and will never chip or flake. Sticky and delicate ingredients slide right off, minimizing the need for oil and making cleanup a breeze. And with elegant design details patterned after iconic Le Creuset cast iron, it’s as beautiful as it is functional.