PIE DISHES

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Description

A pie baked in the Heritage Collection pie dish will have a crust that's perfectly browned and flaky - never burnt - thanks to its stoneware material that absorbs and distributes heat evenly. The classic scalloped edging can be used as a guide for an evenly fluted top crust. The durable interior enamel resists scratching from knives, making this both a baking and serving dish.

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