Kitchen

Le Creuset salt and pepper mills combine classic form and modern technology with our iconic colors. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a turn of the knob — clo

Shop colorful, Le Creuset stockpots featuring premium carbon steel, colorful porcelain enamel and a high-condition base safe for all heat sources.

When you want more than a quick cup of tea on the run, a good teapot will make a superior brew, and the tea-making ritual will lift your spirits too. From traditional to cutting edge, we pore over the best teapots on the market, tested for everything from

A variety of kitchen containers? These moveable, reusable labels are up to the challenge for identifying spice jars, canisters and more. Simply write, wipe them clean and reuse.

Each a miniature version of the Le Creuset Chef's Pan, these ¼, 1⁄3 , ½, and 1 cup Measuring Cups bring precision to measuring ingredients when baking and cooking.

Cocotte is the French word for a French Oven - and this Mini Cocotte offers all the benefits of durable enamelled cast iron in a compact, stylish design that's easily presented alongside a place setting at the table.

The pull-through knife sharpener has an easy grip handle and anti-slip base for safety and ease of use. There are two diamond-coated wheel sharpening options: one for high-performance sharpening of dull blades, and another for regular, light sharpening an

The all-purpose chef's knife has a curved blade that enables the rocking motion necessary for chopping and dicing with ease.

The long, thin blade of the carving knife is ideal for delicately carving or slicing meat, poultry or fish without tearing. The premium high-carbon steel blade extends through the end of the handle to provide strength and balance.

Bread knife | Le Creuset® Canada When slicing bread, cake and even roasted meat with a crust, the serrated edge of the 20cm bread knife can cut through a tough exterior without collapsing the delicate interior.

Known as the Santoku, this knife's name translates into "three virtues," which in the kitchen are slicing, dicing and mincing. The premium high-carbon steel blade extends through the end of the handle to provide strength and balance.

For the detail-oriented this small knife gets in crevices to skin, seed, core and create garnishes with even the tiniest foods. The premium high-carbon steel blade extends through the end of the handle to provide strength and balance.

The mesh strainer has a fine mesh for for skimming and draining stock or sauces; it is also useful for straining loose tea leaves.

The Wire Skimmer's task-defined blade is designed for quick and efficient drainage when lifting fried or delicate foods.

The Ladle's ½-cup capacity and drip-free precision pour rim make this tool perfect for portioning.

The nonstick slotted turner is made of heat-resistant silicone (482°F/250°C) making it a must for anyone who owns nonstick cookware to avoid scratching its surface.

The compact tines of the pasta fork are ideal for lifting, stirring and serving pasta; slots allow for efficient draining.

For whipping, beating and folding, the full shape of the balloon whisk handles kitchen tasks with ease. The handle's elliptical shape gives extra comfort and control.

Designed with chefs and culinary enthusiasts in mind, and designed to deliver superior comfort and control, each Revolution utensil features an elliptical-shape handle engineered to improve grip during kitchen tasks. Carefully-studied shapes, strengths an

The pointed tip of the slotted spoon easily scoops through ingredients, while the slots allow liquid to drain.

The spoon is perfectly sized for stirring, portioning and serving. The pointed tip easily gets into the bottom corners of cookware.

Revolution® Edge Tools are designed to improve even the toughest of cooking tasks. The pliable combination of flexible silicone and rigid glass-reinforced nylon allows them to conform to the edges of pots and pans while retaining strength and durability.

Grease the inside of the metal bakeware sparingly before each use for best results. Always use protective oven mitts when handling a hot pan during and after cooking.

The classic Bundt cake is elegant and beautifully sculpted, needing only a dusting of powdered sugar for decoration. The center tube exposes more of the batter to heat, for a cake that cooks quickly and evenly.