This casserole's oblong design is ideal for multi-layered casseroles and desserts as well as roasting poultry, meats and vegetables for the perfect gratin.
For romantic dinners for two, this decorative 2 L cast iron casserole features Le Creuset's classic scalloped side handles and a distinctive heart-shaped design.
With its flat, low-edged design and satin black-enamelled cooking surface, this authentic French-inspired pan produces light, thin and perfectly browned crêpes and pancakes in just minutes.
With careful artistic details and a brilliant burst of Le Creuset's classic Flame enamel, the Pumpkin Cocotte makes a wonderful seasonal addition to countertops or holiday tables.
The Le Creuset Risotto Pot is specially designed for making risotto but also perfectly suited for simmering sauces and soups, along with a host of your favourite dishes.
With its large cooking surface and two-in-one design, the reversible Grill / Griddle is the perfect solution for rainy days when outdoor grilling is impossible.
The enamelled cast iron Pâté Terrine makes a stylish serving pan and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.
The extra depth of a stockpot limits evaporation and keeps ingredients submerged while cooking. Ideal for boiling vegetables or making sauces and soups.
This classic Chinese design is perfectly weight-balanced with a flat base and easy-sloping sides, and features a smooth, gently curved interior cooking surface for stir frying fresh ingredients.
A perfect compliment to the Square Skillet Grill and crafted from durable cast iron, the panini press heats the top of grilled sandwiches as they heat along the bottom in the grill.
Le Creuset's cast iron fondue set is made of the ideal material for even heating, and adds beauty to any dining table with its bright enamel exterior and distinctive, user-friendly design. An extended handle makes carrying easier.
The wide, shallow shape of this French Oven allows for effectively searing and browning meats before slow-cooking, while the greater surface area is ideal for reducing sauces.
Whether creating a homemade marinara using fresh tomatoes and basil, risotto or carefully monitoring a wine reduction for oven-roasted chicken, the enamelled cast iron saucier provides an optimal medium for saucemaking.
The even heat distribution of this versatile enamelled cast iron roaster makes it ideal for oven-roasted chicken, homemade lasagna, casseroles and roasted vegetables.
Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans.
The Square Skillet Grill is available in a wide range of exterior colors, and its interior is coated with Le Creuset's protective satin black finish to prevent damage and wear.
Paella, a rice dish that originated in the Valencia region of Spain, is named after the pan in which it is cooked. Different regions of Spain add varying meats and vegetables, but no matter the ingredients, the identifying mark of a good paella is the soc
Blended from 100% biodegradable ingredients, Le Creuset cookware cleaner safely removes heat stains, discoloration, grit and grime, while preserving and enhancing the shine and polish of the cookware. The 12-ounce bottle stays easily capped for clean, wor
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