Collection

Known as the Santoku, this knife's name translates into "three virtues," which in the kitchen are slicing, dicing and mincing. The premium high-carbon steel blade extends through the end of the handle to provide strength and balance.

For the detail-oriented this small knife gets in crevices to skin, seed, core and create garnishes with even the tiniest foods. The premium high-carbon steel blade extends through the end of the handle to provide strength and balance.

The mesh strainer has a fine mesh for for skimming and draining stock or sauces; it is also useful for straining loose tea leaves.

The Wire Skimmer's task-defined blade is designed for quick and efficient drainage when lifting fried or delicate foods.

The Ladle's ½-cup capacity and drip-free precision pour rim make this tool perfect for portioning.

The nonstick slotted turner is made of heat-resistant silicone (482°F/250°C) making it a must for anyone who owns nonstick cookware to avoid scratching its surface.

The compact tines of the pasta fork are ideal for lifting, stirring and serving pasta; slots allow for efficient draining.

For whipping, beating and folding, the full shape of the balloon whisk handles kitchen tasks with ease. The handle's elliptical shape gives extra comfort and control.

Designed with chefs and culinary enthusiasts in mind, and designed to deliver superior comfort and control, each Revolution utensil features an elliptical-shape handle engineered to improve grip during kitchen tasks. Carefully-studied shapes, strengths an

The pointed tip of the slotted spoon easily scoops through ingredients, while the slots allow liquid to drain.

The spoon is perfectly sized for stirring, portioning and serving. The pointed tip easily gets into the bottom corners of cookware.

Revolution® Edge Tools are designed to improve even the toughest of cooking tasks. The pliable combination of flexible silicone and rigid glass-reinforced nylon allows them to conform to the edges of pots and pans while retaining strength and durability.

Grease the inside of the metal bakeware sparingly before each use for best results. Always use protective oven mitts when handling a hot pan during and after cooking.

The classic Bundt cake is elegant and beautifully sculpted, needing only a dusting of powdered sugar for decoration. The center tube exposes more of the batter to heat, for a cake that cooks quickly and evenly.

Specifically designed to fit on all Le Creuset Fry Pans and Skillets between 24 cm and 30 cm, the Stainless Steel Splatter Guard is an essential accessory for any kitchen, keeping countertops and stovetops free from oil and grease residue.

Le Creuset’s Toughened Nonstick collection delivers all the ease of nonstick cooking, with a surface that’s free of harmful compounds and will never chip or flake.

Le Creuset's award-winning stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades.

Le Creuset's award-winning stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades.

This professional fry pan has sloping sides to simplify turning and removing foods. An ergonomic stay-cool handle makes maneuvering easy.

Switch out your Le Creuset knob with this elevated gold finish version.

A beautiful complement to any kitchen, the knob adds the gleaming look of copper to your favourite piece of Le Creuset cookware.

This casserole's oblong design is ideal for multi-layered casseroles and desserts as well as roasting poultry, meats and vegetables for the perfect gratin.

For romantic dinners for two, this decorative 2 L cast iron casserole features Le Creuset's classic scalloped side handles and a distinctive heart-shaped design.

Useful for preparing French press coffee, oatmeal and much more in addition to tea, Le Creuset kettles make excellent gifts and are suitable for all heat sources.